Once and not that long ago I didn't care for Pizzas but I would eat a few pieces when my husband decided he would like one or two. I thought to myself, why can't I make my own so I did. Made the base and went from there. The dough I cut into 3 pieces and freeze two for when we decided to have a pizza and I much prefer my own made ones.
We cook them in the Webber Barbecue on the Pizza stone.
Yes, sometimes we put pineapple on them, yes, I know it's not done in many places in this world but it's done at our house.
Just showing some of the pizzas I've made, all different and one is a seafood one, also some just before they went into the Webber barbecue.
My husband at present has pneumonia with a high temperature. We spent from 8pm till 4am in the Emergency at the Hospital on Sunday/Monday evening/morning. Three lots of Antiboitics all different drips/drugs whilst there, blood tests, chest xray and a CT Scan which the latter proved the diagnonis. So now I am looking after him, more than usual, and to his own Doctor on Friday.
These photos were taken with my phone.
Se merece los mejores cuidados, para que se reponga pronto.Con tus cuidados y con las medicinas que le han mandado los médicos, pronto lo verás con la fortaleza de siempre.
ReplyDeleteEsas pizzas casera, mejoran bastantes, que las cocinadas que hay por los mercados.
Un abrazo.
Thank you very much regarding my husband. He is still about the same and off to the Doctor on Friday so he can see how things are going.
DeleteI now love my pizzas.
First of all I hope your husband has a speedy recovery.
ReplyDeleteThose pizzas are loaded with toppings. They look delicious.
Pizza with pineapple - the Hawaiian pizza - I really don't like! Never had one with seafood. It's about time I try one of those.
Thank you re husband, he's about the same, sat outside for a little while today.
DeleteYes, a Hawaiian pizza I guess and I like plenty of toppings/food on top.
Seafood is nice with the right sauces underneath.
Oh no! I hope the medicine works soon! Delicious looking pizzas. How do you make the base? I can't get ready-made pizza anywhere that I can eat. The pizza makers here don't know how to make dairy-free pizza.
ReplyDeleteThanks re my husband, his temperature is coming down so that's good news.
DeleteBase of the pizza, I make a bread dough but let it rise only the once.
This is the link to the recipe and the flour I use but you can use what we call 'plain flour' which is 'all purpose flour.
https://www.lighthousebaking.com.au/classicrecipes/pizza-dough
You baked some really nice looking pizzas! Hope your husband get well soon.
ReplyDeleteThank you Angie on both accounts.
DeleteYour pizzas look well loaded. I like the look of the last one.
ReplyDeleteI hope your husband quickly recovers.
DeleteThank re husband Andrew, temperature is coming down slowly.
DeleteLove them well loaded, it feels much better to eat that way. It was good that one but they all are that I've made so far.
Margaret, winter always brings health problems. But from what you say, it's all over. Your pizzas look spectacular!
ReplyDeleteYes winter does bring some health problems but it's summer here Norma.
DeleteThank you regarding the pizzas.
They all look delicious and loaded. I'll have a slice of the pineapple one please. I've made my own several times but not recently, it's easier to buy a frozen cheese pizza and just add extra toppings.
ReplyDeleteLove them loaded, feels like you have had something to eat then.
DeleteWe have also brought frozen ones from the supermarket and topped them up like you do, but my homemade ones are so good River...make my mouth water :)
they look fabulous as there are so much toppings!
ReplyDeleteThank you - got to have a lot of toppings, tastes and fills the tummy better.
DeleteThe pizzas look delicious.
ReplyDeleteI hope your husband recovers quickly, pneumonia is not fun, I know I had it in November, also had to have two courses of antibiotics before it went away.
Greetings Irma
Thank you Irma. Well you would know what my husband is going through. He's still not well but improving slowly.
DeleteAh--- you have discovered the secret of a happy life! Making your own pizza. While I might not choose the same toppings, I would defend to the death your right to choose. On a more serious note, take care of your husband. That stuff is dangerous! Hugs from Bill
ReplyDeleteThanks Bill. My husband is improving but very slowly.
DeleteThe pizzas, oh yes and kind of wondering what toppings you would use!
There's nothing better than homemade pizza or any other dish. I like the richness of your toppings. Wishing your husband a speedy recovery!
ReplyDeleteThank you Duta, we like plenty of toppings :) Thank you re husband.
DeleteLove all the pizzas! Yummy!!!
ReplyDeleteI need to learn to make my own...
hugs
Donna
I didn't like them much at all until I made my own - so you have a go then Donna when you get time.
DeleteI think home made pizzas are the best pizza's
ReplyDeleteI'll agree with Jo-Anne.
DeleteOhhhhhhhhh, tienen muy buena pinta... Muy apetitosas
ReplyDeleteThank you...they were delicious.
DeleteThey look so good and piled high with goodies. Sorry to hear about B. hope the antibiotics work quickly.
ReplyDeleteLove the pizzas with a lot of topping, lots of flavours.
DeleteThanks Diane, he is gradually improving.
Espero que tu marido se encuentre bien. Yo también estoy con un poquito de fiebre. Las pizzas se ven muy bien. Un abrazo.
ReplyDeleteThank you Teresa. I hope you are doing ok.
DeleteYour pizza's look great, love the toppings.
ReplyDeleteSending lots of get well wishes for your husband and wishing him a speedy recovery.
All the best Jan
Thank you Jan, he has improved over the last few days, still a long way to go to get his strength back.
DeleteYumm! The pizzas look amazing, Margaret 😋
ReplyDeleteI wish your hubs a speedy recovery.
Hugs and blessings
Thank you Veronica on both accounts.
DeleteI believe pizza is good for pneumonia :)
ReplyDeleteThere are only two problems with pizza in this house.
The first is a thick base that damages the teeth and makes the pizza taste bland. The base is there only to hold up all the goodies.
The second is, if we don't eat meat at all, the goodies on top have to be very tasty and very thickly ladled on. Happily anchovies, olives, tasty cheese etc are very tasty,
Oh Hels re good for pneumonia..lol. If only he felt more like eating one, he says probably Tuesday.
DeleteUnderstand the pizza base - I make mine not too thick, they hold the toppings well and are not too hard to bite.
Lots of toppings that I can think of that would be suitable (no meat) and tasty.
Hello Margaret,
ReplyDeleteHmmm...that looks very tasty. Delicious.
Nice pictures.
Greetings, Marco
Thank you Marco, they pizzas are tasty, well the ones I make are.
DeleteSending your husband prayers and best wishes for for his health dear Margaret!
ReplyDeleteI hope he will be fine in no time inshallah!
Wow your pizzas look phenomenal ❤❤❤
You really know how to make pizza with various healthy things bravo: )))
The only thing in pizza is heavy for my poor stomach is cheese sadly.wonder if pizza can be made without it
Thank you Baili. He's improving, some days he feels better than others but as time passes he will have all days feeling the same for the better.
DeleteThanks regarding the pizzas, they are filling. Of course you can make pizza without cheese, they, shops do just that.
All pizzas look delicious.
ReplyDeleteI wish your husband a speedy recovery.
Thank you on both accounts Maria.
DeleteSo delicious iam sure
ReplyDeleteThey are Ashok.
DeleteI hope your husband recovers soon. Your pizza looks delicious.
ReplyDeleteMy best wishes for your husband to overcome pneumonia, I hope he heals and well, the cover photo is spectacular, the food for me that I have a good mouth as we say around here I like almost everything.
ReplyDeleteBest regards