Thursday, 7 May 2026

Call it What you Prefer!

 The other evening I made something out of a recipe in my head to eat.  I'm sharing it, it was ever so tasty for both my husband and myself.  I presume many people make recipes out of their head and enjoy the food.  I haven't a clue what to call it, so it's called, *What you Prefer*, for now. Of course, you can put whatever fruit or salad even meat as you like.  This is what I put in it.

A little of this and that which was:

small amount of spiral pasta
4 sweet bite tomatoes
iceberg lettuce
cucumber
celery
capsicum, red, green and yellow
golden kiwi fruit
green grapes
salad dressing
All cut up fairly fine and little of each, toss and add the dressing.

The meat, I used a chicken breast, sliced through the middle then cut into small strips.
Put cornflour in a dish, place the chicken in that dish and cover chicken with cornflour as it makes the chicken melt in your mouth when cooked.
Oil in the frypan just normal amount to fry something, then I added the chicken and cooked till cooked and a bit brown, but don't cook too long because it's thin and the frypan is hot.  The last thing you want to do is dry the chicken out or overcook it.

Place some salad in a big bowl, cooked chicken pieces on the top, squeeze half of a fresh lemon juice onto the chicken and eat.

 This is what it looked like before I added grapes and golden kiwi fruit, next photo when the latter was added.


Hard boiled egg and red onion I could have added but didn't bother.

6 comments:

  1. Das sieht nach einem wunderbaren sommerlichen Abendessen aus. Sehr interessant finde ich es, dass das Fleisch mit Maisstärke gebraten wird. Das werde ich ausprobieren. Danke für das Rezept.

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  2. Looks very tasty Margaret, I'm going to try that. Always looking for something different. I like your title for it. I'm going to call it 'Margaret's What You Prefer'.

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  3. Dear Margaret, this looks delicious. You are right, dear friend, my last blog post didn't show up on the Blogger news reader.
    So I told people about the issues on my blog and let them all know that my new posts will appear on my blog on Sundays and Wednesdays by 7 p.m. Eastern Standard Time.
    Thank you so much for your posts, I always look forward to them.
    I hope you have a great rest of the week and weekend.

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  4. The food looks delicious. Thanks for the inspiration. I will try to make something similar.

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  5. Whatever you wish to call it ... it looks a great meal.

    Bon Appetit.

    All the best Jan

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