I love Manuka Honey which is indigenous to New Zealand and parts of Coastal Australia.
Manuka honey is special due to its potent, stable, and unique antibacterial properties. The honey has ability to fight against antibiotic-resistant superbugs which makes it prized medicinal powerhouse for topical wound healing, soothing sore throats, and supporting gut health.
I eat it on one slice of toast for breakfast every morning.
Daylight saving begins on Sunday 5, 2025 in a few States in Australia.
Vegemite is spread lightly on toast with a lot of butter, it's rather tasty but the key to eating it is not to spread it thick. I recall many a mum including myself giving it to very little children on the crust of bread for them to chew on.
You can say not for me, or yuk - I won't be offended.
Quiche for dinner or lunch.
Open sandwich on different days/weeks, salad and chicken on a bread roll with tea or water to drink.
I would try that honey. Recently got eucalyptus honey from Australia. Very nice. Good in bakes.
ReplyDeleteI have never bought Manuka honey. A friend of mine swears by it. She says it is an expensive honey depending also on the grade.
ReplyDeleteAs for Vegemite, I am very curious about it. From what I have read, non-Australians don't find it appealing. : ) But I would like to try it.
Looking forward to more posts about food. : ))
Dear Margaret, I love ❤️ pure honey. Vegemite doesn't appeal to me, but I am not a fan of condiments. I don't like mustard, relish, etc.
ReplyDeleteI love ❤️ quiche and salad. Thank you 😊 so much for sharing, dear friend.
Have a nice day.
ReplyDeleteVegemite was important for Vitamin B when it was taken to school for lunch. My sandwich had Vegemite and a slice of cheddar cheese.
ReplyDeleteHave no problem with vegemite. Love Manuka honey!
ReplyDeleteThe only reason that I don't honey, It's because I think of it as bee vomit. My daughter loves honey though. And I got her a honeycomb as one of her birthday presents last year, and she loved it.
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