I love Manuka Honey which is indigenous to New Zealand and parts of Coastal Australia.
Manuka honey is special due to its potent, stable, and unique antibacterial properties. The honey has ability to fight against antibiotic-resistant superbugs which makes it prized medicinal powerhouse for topical wound healing, soothing sore throats, and supporting gut health.
I eat it on one slice of toast for breakfast every morning.
Daylight saving begins on Sunday 5, 2025 in a few States in Australia.
Vegemite is spread lightly on toast with a lot of butter, it's rather tasty but the key to eating it is not to spread it thick. I recall many a mum including myself giving it to very little children on the crust of bread for them to chew on.
You can say not for me, or yuk - I won't be offended.
Quiche for dinner or lunch.
Open sandwich on different days/weeks, salad and chicken on a bread roll with tea or water to drink.
