Australian Pasties are not Cornish ones, though similar.
In many States and Territories within Australia they
can’t be bought because no one cooks them.They the pasties are made of pasty for the outer and inside is diced
potato, grated carrot, and a few peas, plus minced beef or finely chopped beef along with
spices. Usually tomato sauce is plastered all over as people do for pies, but not me, as I don't like or eat tomato sauces. The ones I buy here in Tasmania
are delicious, not greasy.We don’t
often have one for lunch but once in a while it’s nice.When we travel, you always want one :)