Australian Meringue.

Meringues are sometimes called a Pavola, we usually refer to them as a Meringue.  We are having a fad for these since Christmas and instead of me making one I buy one already made, where by artificial sweetener is used instead of 'sugar' if I were to make one at home.
They are very easy to make, and each person finds their own recipe which works for them.
I put on top whipped cream with strawberries, sometimes kiwi fruit or a banana.

Zucchini Slice!

At this time of the year, some of us have access to Zucchini's.  One of our daughter in law's supplies us with many, so hence it's into cooking them, one way is by making a slice in the oven. This slice could be likened to a type of Quiche. It's very tasty and we usually have a piece for afternoon tea, or supper before bedtime if peckish. Anyway they always get eaten. Sometimes I freeze them.

The Zucchini

Preparing

Ready to be cooked

After cooking

Ready to eat.

The Recipe.

Grate with skin on 375g of Zucchini = 3/4 lb

1 large onion

3 rashes of bacon

1 cup of grated cheeder cheese

1 cup of Self Raising Flour

1/2 cup of oil (small cup)

5 eggs

Salt and pepper

Method.

Finely chop onion and bacon

Beat eggs and mix all ingredients together.

Pour into shallow greased baking dish

Bake 40 - 1 hour in moderate oven.

Options - are crushed garlic, grated carrot, capsicum chopped finely can be added to the above.