Thursday, 6 February 2014

Australian Meringue.

Meringues are sometimes called a Pavola, we usually refer to them as a Meringue.  We are having a fad for these since Christmas and instead of me making one I buy one already made, where by artificial sweetener is used instead of 'sugar' if I were to make one at home.
They are very easy to make, and each person finds their own recipe which works for them.
I put on top whipped cream with strawberries, sometimes kiwi fruit or a banana.


16 comments:

  1. Oh M now you have made me hungry:) HUGS xo G

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  2. That looks mouthwatering - but I am trying very hard not to eat things like that.

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    1. :) Well only the creme on this one is considered to put on weight :)

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  3. How ironic that you and I both posted about meringue!
    This looks very delicious!

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    1. It was delicious, now finished, will have a break from them for the time being.
      Great minds think alike sometimes :)

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  4. It looks very tasteful. Love to try it.

    Greetings,
    Filip

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    1. Oh I am sure you would like it. Maybe one day you get the opportunity to.

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  5. it looks lovely. my husband used to love pavs but i don't eat them so i made him one at christmas time. :) i never had much luck at making them so used to buy the base and decorate them. the fruit and cream is delicious. hmmmm

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    1. I make then ok, but too much sugar, so that is why I bought one.
      We have eaten that many strawberries this season and I will look like one soon :)

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    2. strawberries are good to eat and won't do you any harm. they are full of good stuff. i love them. i bought a strawberry huller (stem remover) the other day and thought it might not work very well but it's fantastic. $2.00 at kmart well spent. :)

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    3. That strawberry huller sounds like a great idea, will look for one when i next go to kmart.
      Thanks for that.

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  6. Looks delicious. How come all the best tasting food is fattening?

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    1. Have no idea Diane, but the only fattening thing on that Meringue is the cream :)

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